Wouldn't it be great if you could bake chewy, crusty artisan breads at home? Bread with a crust you want to tear off and eat on its own? Well you can! Just get out your old Dutch oven (or any other heavy, oven-proof pot with a lid) and join Crooked Tree Breadworks founder Greg Carpenter as he lets you in on the biggest secrets of baking artisan bread at home. This class will take you through the entire process. You will leave with all the knowledge you need and a complete kit with all the ingredients so you can make your own crusty artisan loaf at home.
This class is taking place at the Gather studio on February 18 at 6:30pm.
Reserve your seat ahead of time here.